Directions:
- Preheat oven to 350 degrees. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one third of the triangles in a single layer on baking sheet.
- Stir together oil, garlic and basil. Lightly brush wonton triangles with some of oil mixture; sprinkle with some of the cheese. Bake 8 minutes or till golden brown. Cool completely. Repeat with the rest of the batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 328.22mg | 14% | |
| Potassium | 43.57mg | 1% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 73.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 6% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 3% | |
| Sodium | 679.38mg | 14% | |
| Potassium | 90.19mg | 1% | |
| Total Carbs | 48.86g | 8% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 13.01g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 8% | |
| Calcium | 198mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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