Directions:
- In a small bowl, combine salt and lime peel; set aside.
- Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides. Add more oil as needed. Drain on paper towels; immediately sprinkle with salt mixture.
- In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased baking sheets. Top with crab mixture; sprinkle with cheddar cheese.
- Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with remaining seafood seasoning. Serve immediately. Yield: 80 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.56 Kcal (103 kJ) | ||
| Calories from fat | 12.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 45.62mg | 2% | |
| Potassium | 8.05mg | 0% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.58 Kcal (1154 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 2% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 0% | |
| Sodium | 511.84mg | 2% | |
| Potassium | 90.31mg | 0% | |
| Total Carbs | 27g | 1% | |
| Sugars | 0.74g | 0% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 8.07g | 1% | |
| Vitamin C | 3.2mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 84.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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