Directions:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
- Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.57 Kcal (141 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 145.68mg | 6% | |
| Potassium | 9.34mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.19 Kcal (2538 kJ) | ||
| Calories from fat | 572.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.58g | 5% | |
|---|---|---|---|
| Sodium | 2630.89mg | 6% | |
| Potassium | 168.67mg | 0% | |
| Total Carbs | 10.56g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.48g | 0% | |
| Protein | 2.12g | 0% | |
| Vitamin C | 8.4mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 92mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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