Brussels Sprouts Recipe

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Brussels Sprouts
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Ingredients:

Directions:

  1. Saute garlic in olive oil over medium heat until golden, then discard.
  2. Slice brussels sprouts in half lengthwise.
  3. Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  4. Sprinkle with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.68 Kcal (237 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 0.04mg 0%
Sodium 15.3mg 1%
Potassium 223.63mg 5%
Total Carbs 5.35g 2%
Sugars 1.14g 5%
Dietary Fiber 2.28g 9%
Protein 1.77g 4%
Vitamin C 48.4mg 81%
Iron 0.6mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 92.9 Kcal (389 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 5%
Cholesterol 0.07mg 0%
Sodium 25.08mg 1%
Potassium 366.53mg 5%
Total Carbs 8.77g 2%
Sugars 1.87g 5%
Dietary Fiber 3.74g 9%
Protein 2.9g 4%
Vitamin C 79.4mg 81%
Iron 1mg 3%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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