Directions:
- Mix first 3 ingredients and set aside.
- Mix crumbs, Parmesan and Italian seasoning together and set aside.
- Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
- Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 218.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 7% | |
| Sodium | 651.11mg | 27% | |
| Potassium | 302.96mg | 6% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 37% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 7% | |
| Sodium | 392.43mg | 27% | |
| Potassium | 182.6mg | 6% | |
| Total Carbs | 8.68g | 5% | |
| Sugars | 3.56g | 24% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 4.36g | 14% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 106.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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