Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
- Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.18 Kcal (3446 kJ) | ||
| Calories from fat | 570.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.34g | 97% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 20% | |
| Sodium | 924.18mg | 39% | |
| Potassium | 1106.33mg | 24% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 261.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 97% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 20% | |
| Sodium | 423.58mg | 39% | |
| Potassium | 507.06mg | 24% | |
| Total Carbs | 20.79g | 15% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 9.69g | 42% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 1.2mg | 15% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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