Directions:
- Wash squash and slice into 1/2 slices.
- Cook until tender, then drain.
- Mash squash and add butter, eggs, onion and salt and pepper.
- Mix well.
- Pour into a 1 1/2 quart casserole and sprinkle with bread crumbs.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 23.37mg | 1% | |
| Potassium | 41.81mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.4 Kcal (1492 kJ) | ||
| Calories from fat | 333.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 26% | |
|---|---|---|---|
| Cholesterol | 210.45mg | 32% | |
| Sodium | 51.66mg | 1% | |
| Potassium | 92.41mg | 1% | |
| Total Carbs | 2.64g | 0% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.89g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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