Ingredients:
- 1 (10 3/4 oz) can condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4 oz) can cream of chicken soup, four inch (if with poultry)
Directions:
- Spread broccoli in 2-quart casserole.
- Top with mushrooms.
- Mix soup, mayonnaise and lemon juice.
- Season to taste with more lemon juice, salt and pepper; taste should be lemony!
- Spread mixture over broccoli.
- Toss breadcrumbs with melted butter, and sprinkle over casserole.
- Top with Parmesan cheese, and bake at 350 degrees F for 40-45 minutes or until broccoli is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.35 Kcal (1957 kJ) | ||
| Calories from fat | 413.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 530.3mg | 22% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 494.5 Kcal (2070 kJ) | ||
| Calories from fat | 437.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 71% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 21% | |
| Sodium | 561.1mg | 22% | |
| Potassium | 95.87mg | 2% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.87g | 11% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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