Directions:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called One Million of the World's Best Recipes , 2000).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 313.64mg | 13% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 24% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 4% | |
| Sodium | 276.1mg | 13% | |
| Potassium | 174.34mg | 4% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 3.55g | 16% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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