Directions:
- In top of double boiler, combine all ingredients except cheese.
- Cook over boiling water for 20 minutes.
- Pour into buttered baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.54 Kcal (4084 kJ) | ||
| Calories from fat | 294.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 3422.69mg | 143% | |
| Potassium | 2607.57mg | 55% | |
| Total Carbs | 132.51g | 44% | |
| Sugars | 46.29g | 185% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 5.6mg | 187% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1207.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 26.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 50% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 32% | |
| Sodium | 311.95mg | 143% | |
| Potassium | 237.66mg | 55% | |
| Total Carbs | 12.08g | 44% | |
| Sugars | 4.22g | 185% | |
| Dietary Fiber | 1.47g | 64% | |
| Protein | 3.56g | 78% | |
| Vitamin C | 1mg | 18% | |
| Vitamin A | 0.5mg | 187% | |
| Iron | 0.5mg | 32% | |
| Calcium | 110.1mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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