Crispy Cheese Topped Potatoes Recipe

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Crispy Cheese Topped Potatoes
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Ingredients:

Directions:

  1. Mix potato slices with butter.
  2. Place slightly overlapping in foil-lined baking sheet.
  3. Sprinkle lightly with salt.
  4. Bake 375 degrees for 15 minutes.
  5. Remove from oven, sprinkle with cheese.
  6. Top with cornflake crumbs and sprinkle lightly with paprika.
  7. Return to oven and bake 25-30 minutes or until potaotes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.52 Kcal (1832 kJ)
Calories from fat 224.65 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 74.87mg 25%
Sodium 381.32mg 16%
Potassium 498.29mg 11%
Total Carbs 37.62g 13%
Sugars 6.45g 26%
Dietary Fiber 4.03g 16%
Protein 16.08g 32%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 47%
Iron 2mg 11%
Calcium 403.8mg 40%
Amount Per 100 g
Calories 215.9 Kcal (904 kJ)
Calories from fat 110.86 Kcal
% Daily Value*
Total Fat 12.32g 38%
Cholesterol 36.95mg 25%
Sodium 188.17mg 16%
Potassium 245.89mg 11%
Total Carbs 18.56g 13%
Sugars 3.18g 26%
Dietary Fiber 1.99g 16%
Protein 7.94g 32%
Vitamin C 1.3mg 4%
Vitamin A 0.7mg 47%
Iron 1mg 11%
Calcium 199.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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