Potato Casserole Recipe

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Potato Casserole
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  1. Melt the butter and cheese in a saucepan.
  2. Remove from the heat and add the sour cream, chives, salt and pepper.
  3. Fold into the mashed potatoes and place in a greased casserole dish.
  4. Cover and bake at 325°F for 25 minutes.
  5. Uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.52 Kcal (2276 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 82.29mg 27%
Sodium 686.83mg 29%
Potassium 1068.11mg 23%
Total Carbs 58.97g 20%
Sugars 21.55g 86%
Dietary Fiber 4.78g 19%
Protein 16.85g 34%
Vitamin C 23.3mg 39%
Vitamin A 2.4mg 81%
Iron 2.8mg 15%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 155.52 Kcal (651 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 42%
Cholesterol 23.55mg 27%
Sodium 196.53mg 29%
Potassium 305.63mg 23%
Total Carbs 16.87g 20%
Sugars 6.17g 86%
Dietary Fiber 1.37g 19%
Protein 4.82g 34%
Vitamin C 6.7mg 39%
Vitamin A 0.7mg 81%
Iron 0.8mg 15%
Calcium 128.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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