Ranch Potatoes Recipe

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Ranch Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees farenheit.
  2. Cut potatoes into 8 wedges.
  3. Combine butter, cheese, salt, garlic powder, paprika and cayenne pepper in a large bowl.
  4. Add the potatoes and toss to coat.
  5. Bake on an ungreased cookie sheet for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.17 Kcal (633 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 21.8mg 7%
Sodium 268.29mg 11%
Potassium 305.42mg 6%
Total Carbs 17.73g 6%
Sugars 3.52g 14%
Dietary Fiber 2.71g 11%
Protein 2.54g 5%
Vitamin C 1.8mg 3%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 22.06mg 7%
Sodium 271.5mg 11%
Potassium 309.08mg 6%
Total Carbs 17.95g 6%
Sugars 3.56g 14%
Dietary Fiber 2.74g 11%
Protein 2.57g 5%
Vitamin C 1.8mg 3%
Vitamin A 1mg 32%
Iron 1mg 5%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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