Directions:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.54 Kcal (1187 kJ) | ||
| Calories from fat | 170.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 29% | |
| Sodium | 489.88mg | 20% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 29% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 29% | |
| Sodium | 383.18mg | 20% | |
| Potassium | 167.37mg | 5% | |
| Total Carbs | 12.01g | 5% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 9.24g | 24% | |
| Vitamin C | 14.7mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 101.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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