Hash Browns Casserole Recipe

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Hash Browns Casserole
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  1. Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
  2. Place hash browns in lightly greased 9 x13 casserole dish.
  3. Pour cheese mixture evenly over hash browns.
  4. Top with crushed cornflakes.
  5. Sprinkle with paprika.
  6. Bake at 350 for about 1 hour.
  7. Note: This makes a 9 x13 casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.22 Kcal (470 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 26.72mg 9%
Sodium 337.29mg 14%
Potassium 51.26mg 1%
Total Carbs 3.21g 1%
Sugars 0.73g 3%
Dietary Fiber 0.08g 0%
Protein 4.06g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 320.08 Kcal (1340 kJ)
Calories from fat 233.45 Kcal
% Daily Value*
Total Fat 25.94g 14%
Cholesterol 76.21mg 9%
Sodium 962.03mg 14%
Potassium 146.21mg 1%
Total Carbs 9.16g 1%
Sugars 2.09g 3%
Dietary Fiber 0.22g 0%
Protein 11.59g 8%
Vitamin C 2.3mg 1%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 297.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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