Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (32 oz) bag frozen hash brown potatoes
1 (12 oz) carton cottage cheese
1 tbsp lemon juice
2 tbsp milk
1 (10 1/2 oz) can campbell's cream of chicken soup
1/4 cup butter, melted
1 cup cheddar cheese, grated
1 tsp salt
1 cup corn flakes, crushed
paprika

Directions:

Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
Place hash browns in lightly greased 9 x13 casserole dish.
Pour cheese mixture evenly over hash browns.
Top with crushed cornflakes.
Sprinkle with paprika.
Bake at 350 for about 1 hour.
Note: This makes a 9 x13 casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.22 Kcal (470 kJ)
Calories from fat	81.85 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	26.72mg	9%
Sodium	337.29mg	14%
Potassium	51.26mg	1%
Total Carbs	3.21g	1%
Sugars	0.73g	3%
Dietary Fiber	0.08g	0%
Protein	4.06g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	320.08 Kcal (1340 kJ)
Calories from fat	233.45 Kcal
		% Daily Value*
Total Fat	25.94g	14%
Cholesterol	76.21mg	9%
Sodium	962.03mg	14%
Potassium	146.21mg	1%
Total Carbs	9.16g	1%
Sugars	2.09g	3%
Dietary Fiber	0.22g	0%
Protein	11.59g	8%
Vitamin C	2.3mg	1%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	297.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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