Directions:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
- Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 366.38mg | 15% | |
| Potassium | 231.71mg | 5% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 19% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 11% | |
| Sodium | 430.65mg | 15% | |
| Potassium | 272.36mg | 5% | |
| Total Carbs | 15.76g | 4% | |
| Sugars | 3.21g | 11% | |
| Dietary Fiber | 2.4g | 8% | |
| Protein | 2.86g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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