Cheese Flan Recipe

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Ingredients:

Serving

1 cup sugar
1 vanilla bean , split lengthwise
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/2 cups whole milk
5 extra-large eggs
5 oz cream cheese
1/4 tsp almond extract

Directions:

Preheat the oven to 250 degrees.
Melt the sugar in a saucepan over medium-high heat and cook until it turns into a smooth dark amber caramel.
Pour into the bottom of an 8-inch souffle dish or other round mold.
Using the back of a knife, scrape the seeds from the vanilla bean and add to a blender.
Add the three milks, eggs, cream cheese and almond extract.
Blend until smooth, then pour through a strainer into the caramel-lined mold.
Set the mold into a larger baking pan and pour enough very hot water into the pan to come halfway up the sides of the mold.
Bake until the flan has set, 2 1/2-3 hours- a toothpick inserted in the center should come out clean.
Let cool, then cover the mold and refrigerate overnight.
When you are ready to serve, run a knife along the inside of the mold to loosen the flan.
Pour about 1/2 inch of hot water in a pan large enough to hold the mold and set the mold in it for 10 minutes, so it will unmold more easily.
Remove it from the water, wipe dry and place a shallow bowl or a small platter over the top.
Invert the flan into the bowl, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.67 Kcal (547 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	92.59mg	31%
Sodium	86.07mg	4%
Potassium	108.95mg	2%
Total Carbs	13.72g	5%
Sugars	12.96g	52%
Protein	4.69g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	167 Kcal (699 kJ)
Calories from fat	74.78 Kcal
		% Daily Value*
Total Fat	8.31g	10%
Cholesterol	118.34mg	31%
Sodium	110mg	4%
Potassium	139.24mg	2%
Total Carbs	17.54g	5%
Sugars	16.56g	52%
Protein	5.99g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	94mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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