Directions:
- Peel and cube before boiling untill tender
- Before draining potatoes place the heavy whipping cream along with a stainless steel mixing bowl in the freezer
- Drain the potatoes
- Add butter and begin to beat with electric mixer
- Add half&half and continue to beat until fairly smooth
- Place in large cassarole dish and smooth out (be sure there is about an inch of clearence to top of dish)
- Remove whipping cream and steel bowl from freezer, pour whipping cream in bowl and begin mixing with with electric beater on high until stiff
- Spread whipping cream over mashed taters like icing a cake
- Sprinkle parmesean cheese evenly over the whipping cream
- Finish with paprika
- Place in preheated oven at 375f
- Bake for 30min or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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