Directions:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan.
- Combine the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar, and mix well.
- Whisk together 5 eggs, 6 tablespoons melted butter, and buttermilk. Add wet to dry ingredients, mixing just until incorporated. Pour into prepared pan.
- Bake in preheated oven until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely.
- To Make Stuffing: In a small bowl, combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves.
- In another bowl, combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic.
- Melt 1 cup butter in a large frying pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and Tabasco. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix; remove pan from heat.
- Whisk 7 eggs and evaporated milk; pour into stuffing mixture. Return to low heat and cook, stirring, for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl; cool before stuffing turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.88 Kcal (2675 kJ) | ||
| Calories from fat | 342.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 286.24mg | 95% | |
| Sodium | 2065.21mg | 86% | |
| Potassium | 856.3mg | 18% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 20.5mg | 114% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 59% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 95% | |
| Sodium | 515.86mg | 86% | |
| Potassium | 213.89mg | 18% | |
| Total Carbs | 14.41g | 19% | |
| Sugars | 2.36g | 38% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 4.46g | 36% | |
| Vitamin C | 13.8mg | 92% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 5.1mg | 114% | |
| Calcium | 109.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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