Minnesota Real Wild Rice Stuffing Recipe

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Minnesota Real Wild Rice Stuffing
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Ingredients:

Directions:

  1. Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
  2. Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
  3. Cook on Low until wild rice has softened and split, at least 40 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.6 Kcal (1070 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 16%
Sodium 394.45mg 16%
Potassium 255.55mg 5%
Total Carbs 35.85g 12%
Sugars 2.69g 11%
Dietary Fiber 1.93g 8%
Protein 4.6g 9%
Vitamin C 8.4mg 14%
Iron 2.2mg 12%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 144.38 Kcal (604 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 16%
Sodium 222.82mg 16%
Potassium 144.36mg 5%
Total Carbs 20.25g 12%
Sugars 1.52g 11%
Dietary Fiber 1.09g 8%
Protein 2.6g 9%
Vitamin C 4.7mg 14%
Iron 1.3mg 12%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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