Fats Waller Hot and Sassy Cornbread Recipe

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Fats Waller Hot and Sassy Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400*F.
  2. Butter an 8 square baking pan.
  3. Toss the dry ingredients together in a mixing bowl.
  4. In another bowl, stir the cream style corn and all the rest of the ingredients together until smooth.
  5. Add half the liquid mixture to the dry mixture, stirring just until blended. Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan.
  6. Bake at 400*F. until the top is golden and a toothpick or knife inserted in the center comes out clean, about 25 minutes. Cool slightly in the pan before cutting into squares. Enjoy!
  7. Note:.
  8. For a dark, crisp crust, bake the batter in a preheated, greased cast iron skillet. Serve fresh and hot with sweet butter and honey!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.75 Kcal (937 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 46.26mg 15%
Sodium 426.78mg 18%
Potassium 225.06mg 5%
Total Carbs 35.33g 12%
Sugars 2.94g 12%
Dietary Fiber 3.61g 14%
Protein 6g 12%
Vitamin C 5.4mg 9%
Iron 1.7mg 9%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 11%
Cholesterol 37.7mg 15%
Sodium 347.82mg 18%
Potassium 183.42mg 5%
Total Carbs 28.8g 12%
Sugars 2.4g 12%
Dietary Fiber 2.94g 14%
Protein 4.89g 12%
Vitamin C 4.4mg 9%
Iron 1.4mg 9%
Calcium 67.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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