Cornmeal Cherry Scones Recipe

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Cornmeal Cherry Scones
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Ingredients:

Directions:

  1. Preheat oven to 425 F; line 2 baking sheets with parchment paper and set aside.
  2. Sift the flour, baking soda and baking powder together into a large bowl; add the salt, 2/3 cup sugar and cornmeal and stir until combined.
  3. Add the butter to the flour mixture and cut in with a pastry cutter until the mixture resembles small peas; mix in the dried cherries.
  4. Make a well in the center and add the buttermilk; mix briefly, just until the ingredients come together; let batter rest for 5 minutes (it will be stiff and slightly sticky).
  5. Gently shape the dough into balls about 2 1/4 inches in diameter and place them on prepared pans about 2 inches apart; sprinkle with the remaining 2 tablespoons sugar.
  6. Place the scones on the middle rack of the oven and immediately turn the oven temperature down to 375°F.
  7. Bake for 20 to 25 minutes or until the scones are golden.
  8. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.84 Kcal (1992 kJ)
Calories from fat 226.17 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 64.38mg 21%
Sodium 257mg 11%
Potassium 365.71mg 8%
Total Carbs 57.9g 19%
Sugars 15.25g 61%
Dietary Fiber 2.84g 11%
Protein 6.29g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 338.47 Kcal (1417 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 39%
Cholesterol 45.79mg 21%
Sodium 182.81mg 11%
Potassium 260.14mg 8%
Total Carbs 41.18g 19%
Sugars 10.85g 61%
Dietary Fiber 2.02g 11%
Protein 4.47g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 1.7mg 13%
Calcium 93.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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