Creamy Tuna Casserole Recipe

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Creamy Tuna Casserole
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Cook pasta until al dente.
  3. Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
  4. Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
  5. Top with cheese and crackers and bake for 25 minutes.
  6. Mmmm, good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.58 Kcal (1238 kJ)
Calories from fat 105.18 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 37.88mg 13%
Sodium 221.37mg 9%
Potassium 244.81mg 5%
Total Carbs 35.14g 12%
Sugars 1.05g 4%
Dietary Fiber 2.67g 11%
Protein 14.29g 29%
Vitamin C 4.3mg 7%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 178.23 Kcal (746 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 18%
Cholesterol 22.84mg 13%
Sodium 133.48mg 9%
Potassium 147.62mg 5%
Total Carbs 21.19g 12%
Sugars 0.63g 4%
Dietary Fiber 1.61g 11%
Protein 8.62g 29%
Vitamin C 2.6mg 7%
Vitamin A 0.2mg 13%
Iron 0.9mg 8%
Calcium 123.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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