Creamy Tuna Casserole Recipe

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Creamy Tuna Casserole
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  1. Cook pasta and drain.
  2. Preheat oven to 350.
  3. Set aside 1 cup of the Cheddar for topping.
  4. Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.28 Kcal (1747 kJ)
Calories from fat 269.78 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 92.84mg 31%
Sodium 549.1mg 23%
Potassium 319.91mg 7%
Total Carbs 14.51g 5%
Sugars 1.34g 5%
Dietary Fiber 1.06g 4%
Protein 23.07g 46%
Vitamin C 2.1mg 3%
Iron 1.1mg 6%
Calcium 540.8mg 54%
Amount Per 100 g
Calories 213.2 Kcal (893 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 46%
Cholesterol 47.44mg 31%
Sodium 280.55mg 23%
Potassium 163.45mg 7%
Total Carbs 7.42g 5%
Sugars 0.68g 5%
Dietary Fiber 0.54g 4%
Protein 11.79g 46%
Vitamin C 1.1mg 3%
Iron 0.5mg 6%
Calcium 276.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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