Tuna Macaroni Salad Recipe

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Tuna Macaroni Salad
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water until done. Drain.
  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.03 Kcal (2102 kJ)
Calories from fat 286.53 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 23.75mg 8%
Sodium 675.85mg 28%
Potassium 273.98mg 6%
Total Carbs 44.34g 15%
Sugars 4.14g 17%
Dietary Fiber 2.44g 10%
Protein 9.79g 20%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 299.94 Kcal (1256 kJ)
Calories from fat 171.19 Kcal
% Daily Value*
Total Fat 19.02g 49%
Cholesterol 14.19mg 8%
Sodium 403.79mg 28%
Potassium 163.7mg 6%
Total Carbs 26.49g 15%
Sugars 2.47g 17%
Dietary Fiber 1.46g 10%
Protein 5.85g 20%
Vitamin C 1.3mg 4%
Iron 1.1mg 10%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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