Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
- Cover loosely with aluminum foil and bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 25% | |
| Sodium | 196.27mg | 8% | |
| Potassium | 45.55mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 14% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 25% | |
| Sodium | 261.85mg | 8% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.8g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 240.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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