Slow Cooker Casserole Recipe

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Slow Cooker Casserole
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Ingredients:

Directions:

  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.23 Kcal (1973 kJ)
Calories from fat 232.06 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 180.67mg 60%
Sodium 1193.59mg 50%
Potassium 745.59mg 16%
Total Carbs 13.09g 4%
Sugars 0.35g 1%
Dietary Fiber 0.89g 4%
Protein 49.76g 100%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 159.49 Kcal (668 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 40%
Cholesterol 61.15mg 60%
Sodium 403.97mg 50%
Potassium 252.34mg 16%
Total Carbs 4.43g 4%
Sugars 0.12g 1%
Dietary Fiber 0.3g 4%
Protein 16.84g 100%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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