Homemade Mac & Cheese (The Best You'll Ever Have) Recipe

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Homemade Mac & Cheese (The Best You'll Ever Have)
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Ingredients:

Directions:

  1. Boil water.
  2. Add macaroni. Cook until tender.
  3. Meanwhile, saute onion in olive oil, then set aside.
  4. Combine softened cream cheese and sour cream.
  5. Heat cream cheese and sour cream mixture over medium heat until uniform.
  6. Add desired amount of garlic powder.
  7. When mixture is smooth, add cheeses, bit by bit.
  8. I don't know the exact measurements for the cheeses, I just got all the cheeses in standard blocks and shredded it all. It looked like alot to me.
  9. Once all the shredded cheese is incorporated, combine cooked macaroni, cheese sauce, and caramelized onions in a baking dish.
  10. Top with bread crumbs, and bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.03 Kcal (1018 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 27.41mg 9%
Sodium 77.46mg 3%
Potassium 162.62mg 3%
Total Carbs 31.16g 10%
Sugars 1.7g 7%
Dietary Fiber 1.32g 5%
Protein 6.89g 14%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 286.73 Kcal (1200 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 16%
Cholesterol 32.33mg 9%
Sodium 91.38mg 3%
Potassium 191.86mg 3%
Total Carbs 36.76g 10%
Sugars 2.01g 7%
Dietary Fiber 1.55g 5%
Protein 8.13g 14%
Vitamin C 0.4mg 1%
Iron 1.3mg 6%
Calcium 64.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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