Creamy Smoked Salmon Pasta Recipe

Posted by
Rate It!
Creamy Smoked Salmon Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to boil.
  2. Add pasta and cook for 8-10 minutes or until al dente; drain.
  3. Melt butter in a large non-stick skillet over medium heat.
  4. Stir in crushed red pepper, allow it to season the butter.
  5. Saute onion in butter until tender, about 8 minutes.
  6. Add garlic in the last 2 minutes.
  7. Then, stir in flour; gradually stir in milk; whisking all the while.
  8. Check for seasoning.
  9. Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
  10. Stir in peas and mushrooms; cook over low heat for 4 minutes.
  11. Toss in smoked salmon and cook for 2 more minutes.
  12. Serve over pasta, a salad of greens, French bread and a bottle of wine.
  13. E N J O Y!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.11 Kcal (1993 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 51.03mg 17%
Sodium 609.31mg 25%
Potassium 407.27mg 9%
Total Carbs 57.15g 19%
Sugars 9.92g 40%
Dietary Fiber 7.81g 31%
Protein 23.65g 47%
Vitamin C 62.4mg 104%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 277.9mg 28%
Amount Per 100 g
Calories 153.37 Kcal (642 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 26%
Cholesterol 16.44mg 17%
Sodium 196.28mg 25%
Potassium 131.19mg 9%
Total Carbs 18.41g 19%
Sugars 3.2g 40%
Dietary Fiber 2.52g 31%
Protein 7.62g 47%
Vitamin C 20.1mg 104%
Vitamin A 0.1mg 5%
Iron 1mg 18%
Calcium 89.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top