Smoked Salmon Pasta with Scotch Recipe

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Smoked Salmon Pasta with Scotch
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  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
  3. Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
  4. In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.59 Kcal (1058 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 49.2mg 16%
Sodium 385.49mg 16%
Potassium 248.44mg 5%
Total Carbs 6.26g 2%
Sugars 1.31g 5%
Dietary Fiber 0.42g 2%
Protein 9.15g 18%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 73mg 7%
Amount Per 100 g
Calories 123.18 Kcal (516 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 23%
Cholesterol 23.99mg 16%
Sodium 187.99mg 16%
Potassium 121.15mg 5%
Total Carbs 3.05g 2%
Sugars 0.64g 5%
Dietary Fiber 0.21g 2%
Protein 4.46g 18%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 5

Good Points

  • saturated fat free

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