Directions:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.94 Kcal (1888 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 183.95mg | 61% | |
| Sodium | 289.63mg | 12% | |
| Potassium | 568.32mg | 12% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 33.53g | 67% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.33 Kcal (655 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 46% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 61% | |
| Sodium | 100.41mg | 12% | |
| Potassium | 197.03mg | 12% | |
| Total Carbs | 1.66g | 2% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 11.62g | 67% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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