Directions:
- In medium saucepan melt butter and saute onion until tender.
- Whisk in flour.
- Add stock, blending well.
- Season with salt and basil.
- Stir in mushrooms.
- Add heavy cream and chicken and simmer about 1 minute or until warm.
- Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
- Cover and bake at 350 degrees for 15 minute.
- Garnish with cheese, sour cream and fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.74 Kcal (1594 kJ) | ||
| Calories from fat | 261.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 658.72mg | 27% | |
| Potassium | 377.06mg | 8% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 45% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 26% | |
| Sodium | 329.77mg | 27% | |
| Potassium | 188.76mg | 8% | |
| Total Carbs | 8.26g | 6% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 7.56g | 30% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 75.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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