Flavorful Cream of Carrot Soup Recipe

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Flavorful Cream of Carrot Soup
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Ingredients:

Directions:

  1. Place carrots, potatoes and water in a saucepan; cover and cook over medium heat until the vegetables are tender. Drain, reserving cooking liquid. In a skillet, saute onions and garlic in butter for 10 minutes. Add flour; cook and stir for 2 minutes. Place carrots, potatoes, onion mixture, salt and sugar in a blender or food processor; cover and puree until smooth, adding reserved cooking liquid as needed. Pour into a 3-qt. saucepan or Dutch oven. Stir in milk and heat through. Add cream and cayenne; heat through (do not boil). Garnish with paprika. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.72 Kcal (979 kJ)
Calories from fat 67.63 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 24.1mg 8%
Sodium 586.87mg 24%
Potassium 542.26mg 12%
Total Carbs 33.6g 11%
Sugars 11.97g 48%
Dietary Fiber 2.71g 11%
Protein 7.53g 15%
Vitamin C 5.5mg 9%
Vitamin A 0.8mg 27%
Iron 0.3mg 2%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 72.32 Kcal (303 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 12%
Cholesterol 7.46mg 8%
Sodium 181.6mg 24%
Potassium 167.79mg 12%
Total Carbs 10.4g 11%
Sugars 3.7g 48%
Dietary Fiber 0.84g 11%
Protein 2.33g 15%
Vitamin C 1.7mg 9%
Vitamin A 0.2mg 27%
Iron 0.1mg 2%
Calcium 74.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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