Directions:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
- Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.31 Kcal (1906 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 24% | |
| Sodium | 453.63mg | 19% | |
| Potassium | 1106.14mg | 24% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 5.5mg | 31% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.04 Kcal (410 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 25% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 24% | |
| Sodium | 97.68mg | 19% | |
| Potassium | 238.19mg | 24% | |
| Total Carbs | 9.87g | 15% | |
| Sugars | 1.78g | 33% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 7.18g | 67% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.2mg | 31% | |
| Calcium | 18.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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