Shrimp and Pasta with Creamy Pesto Sauce Recipe

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Shrimp and Pasta with Creamy Pesto Sauce
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Ingredients:

Directions:

  1. In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
  2. Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste. Pour into serving dish or divide among individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2324.59 Kcal (9733 kJ)
Calories from fat 1392.72 Kcal
% Daily Value*
Total Fat 154.75g 238%
Cholesterol 674.51mg 225%
Sodium 2213.1mg 92%
Potassium 1652.9mg 35%
Total Carbs 97.83g 33%
Sugars 14.89g 60%
Dietary Fiber 18.4g 74%
Protein 125.85g 252%
Vitamin C 32.8mg 55%
Vitamin A 3.5mg 118%
Iron 241.8mg 1343%
Calcium 768.4mg 77%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 144.68 Kcal
% Daily Value*
Total Fat 16.08g 238%
Cholesterol 70.07mg 225%
Sodium 229.9mg 92%
Potassium 171.7mg 35%
Total Carbs 10.16g 33%
Sugars 1.55g 60%
Dietary Fiber 1.91g 74%
Protein 13.07g 252%
Vitamin C 3.4mg 55%
Vitamin A 0.4mg 118%
Iron 25.1mg 1343%
Calcium 79.8mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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