Directions:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted.
- Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.43 Kcal (2200 kJ) | ||
| Calories from fat | 388.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 134.64mg | 45% | |
| Sodium | 422.22mg | 18% | |
| Potassium | 243.57mg | 5% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 66% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 45% | |
| Sodium | 168.08mg | 18% | |
| Potassium | 96.96mg | 5% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 2.7g | 27% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 5.69g | 29% | |
| Vitamin C | 4.5mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 40% | |
| Calcium | 119mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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