Shrimp with Lemon Linguine Recipe

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Shrimp with Lemon Linguine
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender.
  2. Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through.
  3. In a large saucepan, bring the water, lemon juice and salt to a boil. Add linguine. Cook for 10-13 minutes or until tender; drain. Sprinkle with lemon peel and parsley. Toss with the shrimp mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.03 Kcal (3429 kJ)
Calories from fat 385.03 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 130.74mg 44%
Sodium 2119.84mg 88%
Potassium 406mg 9%
Total Carbs 87.34g 29%
Sugars 3.84g 15%
Dietary Fiber 5.46g 22%
Protein 20.89g 42%
Vitamin C 40.8mg 68%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 82.91 Kcal (347 kJ)
Calories from fat 38.97 Kcal
% Daily Value*
Total Fat 4.33g 66%
Cholesterol 13.23mg 44%
Sodium 214.58mg 88%
Potassium 41.1mg 9%
Total Carbs 8.84g 29%
Sugars 0.39g 15%
Dietary Fiber 0.55g 22%
Protein 2.11g 42%
Vitamin C 4.1mg 68%
Iron 0.3mg 15%
Calcium 22.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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