Directions:
- Combine the milk& lemon juice.
- Stir until it has thickened.
- Fold in 1 cup of the peaches,combining well.
- Pour into pie shell.
- Spread whipped cream over mixture.
- Place remaining sliced peaches over whipped topping.
- Let chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.44 Kcal (2778 kJ) | ||
| Calories from fat | 215.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 369.53mg | 15% | |
| Potassium | 547.2mg | 12% | |
| Total Carbs | 105.31g | 35% | |
| Sugars | 73.69g | 295% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 87.2mg | 145% | |
| Iron | 0.5mg | 3% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 37% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 12% | |
| Sodium | 145.85mg | 15% | |
| Potassium | 215.97mg | 12% | |
| Total Carbs | 41.57g | 35% | |
| Sugars | 29.08g | 295% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 4.17g | 21% | |
| Vitamin C | 34.4mg | 145% | |
| Iron | 0.2mg | 3% | |
| Calcium | 119.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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