Avocado Pie Recipe

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Avocado Pie
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Ingredients:

Directions:

  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.49 Kcal (747 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 1.2mg 0%
Sodium 123.16mg 5%
Potassium 163.4mg 3%
Total Carbs 19.31g 6%
Sugars 2.39g 10%
Dietary Fiber 2.01g 8%
Protein 1.53g 3%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 292.39 Kcal (1224 kJ)
Calories from fat 166.09 Kcal
% Daily Value*
Total Fat 18.45g 17%
Cholesterol 1.97mg 0%
Sodium 201.75mg 5%
Potassium 267.68mg 3%
Total Carbs 31.63g 6%
Sugars 3.92g 10%
Dietary Fiber 3.29g 8%
Protein 2.5g 3%
Vitamin C 9.2mg 9%
Iron 0.8mg 3%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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