Creamy Lemon And Blueberry Pie Recipe

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Creamy Lemon And Blueberry Pie
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  1. For the crust, mix all ingredients together well in a 10” pie pan and then press it up the sides and bottom of the pan.
  2. Bake at 350 degrees for 8 minutes; remove from oven and cool completely before filling.
  3. For the filling, pour the sweetened condensed milk into a medium bowl.
  4. Whisk in the lemon juice until well blended.
  5. Gently whisk in the cool whip until well incorporated.
  6. Pour filling into cooled graham cracker crust.
  7. Cover and chill several hours (I prefer this pie refrigerated, not frozen, but it can be served either way).
  8. To serve, top each slice with some whipped cream, a lemon twist, and sprinkle with some fresh blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.09 Kcal (1893 kJ)
Calories from fat 265.97 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 47.43mg 16%
Sodium 290.09mg 12%
Potassium 122.12mg 3%
Total Carbs 44.13g 15%
Sugars 15.01g 60%
Dietary Fiber 1.18g 5%
Protein 3.65g 7%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 367.25 Kcal (1538 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 45%
Cholesterol 38.53mg 16%
Sodium 235.65mg 12%
Potassium 99.2mg 3%
Total Carbs 35.85g 15%
Sugars 12.19g 60%
Dietary Fiber 0.96g 5%
Protein 2.97g 7%
Vitamin C 7.5mg 15%
Vitamin A 0.1mg 2%
Iron 1.4mg 10%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

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