Peaches-n-Cream Pie Recipe

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Peaches-n-Cream Pie
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Ingredients:

  • 2 tbsp flour
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup cream

Directions:

  1. In bowl, toss peaches with nutmeg, flour, and salt.
  2. Spoon peaches into unbaked pie shell, then pour cream over the top.
  3. Bake at 350 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1863.48 Kcal (7802 kJ)
Calories from fat 623.63 Kcal
% Daily Value*
Total Fat 69.29g 107%
Cholesterol 44.77mg 15%
Sodium 1721.57mg 72%
Potassium 1485.76mg 32%
Total Carbs 308.18g 103%
Sugars 141.74g 567%
Dietary Fiber 16.42g 66%
Protein 20.38g 41%
Vitamin C 476.5mg 794%
Iron 5.9mg 33%
Calcium 213mg 21%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 107%
Cholesterol 3.85mg 15%
Sodium 147.95mg 72%
Potassium 127.69mg 32%
Total Carbs 26.48g 103%
Sugars 12.18g 567%
Dietary Fiber 1.41g 66%
Protein 1.75g 41%
Vitamin C 40.9mg 794%
Iron 0.5mg 33%
Calcium 18.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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