Directions:
- Crush 1 cup strawberries - put in saucepan. Add sugar, cornstarch and combine.
- Cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice. Allow to cool for a few minutes. Place the remaining berries, standing up, in cooked pie shell. Pour the cooked mixture over the raw berries.
- Refrigerate for 2-3 hours.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 34.48mg | 1% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 22.53mg | 1% | |
| Potassium | 103.45mg | 3% | |
| Total Carbs | 18.89g | 10% | |
| Sugars | 13.11g | 80% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 34.7mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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