Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
- In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 67.58mg | 3% | |
| Potassium | 78.98mg | 2% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 78.61mg | 3% | |
| Potassium | 91.87mg | 2% | |
| Total Carbs | 34.12g | 10% | |
| Sugars | 12.94g | 44% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 5.51g | 9% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 68.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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