Peach Chiffon Recipe

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Peach Chiffon
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Ingredients
5
Count
Nutrition
692
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Beat condensed milk with lemon juice until thick.
  2. Fold in 1 cup whipped cream, may use cool whip if you prefer.
  3. Fold in sliced peaches.
  4. Chill 1 -2 hours.
  5. Serve over angel food cake slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.97 Kcal (2897 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 3.8mg 1%
Sodium 323.53mg 13%
Potassium 774.87mg 16%
Total Carbs 170.03g 57%
Sugars 144.9g 580%
Dietary Fiber 10g 40%
Protein 9.22g 18%
Vitamin C 478.1mg 797%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 114.98 Kcal (481 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 2%
Cholesterol 0.63mg 1%
Sodium 53.76mg 13%
Potassium 128.76mg 16%
Total Carbs 28.25g 57%
Sugars 24.08g 580%
Dietary Fiber 1.66g 40%
Protein 1.53g 18%
Vitamin C 79.4mg 797%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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