Creamy Peach Sherbet Recipe

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Creamy Peach Sherbet
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Ingredients:

Directions:

  1. In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.) Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.21 Kcal (713 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.84mg 1%
Sodium 29.4mg 1%
Potassium 296.1mg 6%
Total Carbs 39.72g 13%
Sugars 37.02g 148%
Dietary Fiber 2.62g 10%
Protein 2.97g 6%
Vitamin C 130.1mg 217%
Calcium 63mg 6%
Amount Per 100 g
Calories 100.31 Kcal (420 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.08mg 1%
Sodium 17.33mg 1%
Potassium 174.49mg 6%
Total Carbs 23.41g 13%
Sugars 21.82g 148%
Dietary Fiber 1.54g 10%
Protein 1.75g 6%
Vitamin C 76.6mg 217%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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