Creamy Peach Freeze Recipe

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Ingredients:

Serving

1 quart good-quality vanilla ice cream (we love blue bell homemade vanilla)
3 cups fresh peaches, peeled and chopped
1/4 cup brown sugar
1 pinch salt

Directions:

Place peaches in a cold saucepan with sugar and salt. Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy. Chill softened peaches in refrigerator.
Allow ice cream to soften slightly at room temperature.
In a large bowl, mix softened ice cream and peaches. Spoon mixture into parfait glasses and refreeze for a few minutes, or serve as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.03 Kcal (2458 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.1mg	35%
Sodium	217.34mg	9%
Potassium	708.55mg	15%
Total Carbs	81.81g	27%
Sugars	72.26g	289%
Dietary Fiber	4.68g	19%
Protein	10.62g	21%
Vitamin C	10.5mg	17%
Iron	0.1mg	1%
Calcium	321.2mg	32%

Amount Per 100 g
Calories	160.43 Kcal (672 kJ)
Calories from fat	64.01 Kcal
		% Daily Value*
Total Fat	7.11g	40%
Cholesterol	28.45mg	35%
Sodium	59.4mg	9%
Potassium	193.65mg	15%
Total Carbs	22.36g	27%
Sugars	19.75g	289%
Dietary Fiber	1.28g	19%
Protein	2.9g	21%
Vitamin C	2.9mg	17%
Calcium	87.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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