Creamy Peach Freeze Recipe

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Creamy Peach Freeze
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Ingredients:

Directions:

  1. Place peaches in a cold saucepan with sugar and salt. Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy. Chill softened peaches in refrigerator.
  2. Allow ice cream to soften slightly at room temperature.
  3. In a large bowl, mix softened ice cream and peaches. Spoon mixture into parfait glasses and refreeze for a few minutes, or serve as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.03 Kcal (2458 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.1mg 35%
Sodium 217.34mg 9%
Potassium 708.55mg 15%
Total Carbs 81.81g 27%
Sugars 72.26g 289%
Dietary Fiber 4.68g 19%
Protein 10.62g 21%
Vitamin C 10.5mg 17%
Iron 0.1mg 1%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 160.43 Kcal (672 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 40%
Cholesterol 28.45mg 35%
Sodium 59.4mg 9%
Potassium 193.65mg 15%
Total Carbs 22.36g 27%
Sugars 19.75g 289%
Dietary Fiber 1.28g 19%
Protein 2.9g 21%
Vitamin C 2.9mg 17%
Calcium 87.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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