Mom's Magic Lemon Meringue Pie Recipe

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Mom's Magic Lemon Meringue Pie
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Ingredients:

Directions:

  1. Blend milk, juice, and yolks until thick (5 minutes or so).
  2. Pour into pie shell.
  3. In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
  4. Cover pie with meringue.
  5. Bake at 350 until meringue is browned slightly.
  6. (5-10 minutes).
  7. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.24 Kcal (1077 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 9.36mg 3%
Sodium 238.15mg 10%
Potassium 50.87mg 1%
Total Carbs 29.89g 10%
Sugars 0.53g 2%
Dietary Fiber 0.5g 2%
Protein 1.87g 4%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 458.37 Kcal (1919 kJ)
Calories from fat 235.27 Kcal
% Daily Value*
Total Fat 26.14g 23%
Cholesterol 16.68mg 3%
Sodium 424.34mg 10%
Potassium 90.64mg 1%
Total Carbs 53.26g 10%
Sugars 0.94g 2%
Dietary Fiber 0.88g 2%
Protein 3.32g 4%
Vitamin C 2.4mg 2%
Iron 1mg 3%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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