Directions:
- Preheat oven to 350 degrees.
- In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.
- Pour into crust.
- In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie,sealing carefully to edge of crust.
- Bake 15 minutes or until meringue is golden brown.
- Chill before serving.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 145.96mg | 6% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.03 Kcal (1181 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 14% | |
|---|---|---|---|
| Cholesterol | 97.33mg | 21% | |
| Sodium | 222.14mg | 6% | |
| Potassium | 134.59mg | 2% | |
| Total Carbs | 35.2g | 8% | |
| Sugars | 11.23g | 30% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 9.3mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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