Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.59 Kcal (2113 kJ) | ||
| Calories from fat | 207.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 337mg | 112% | |
| Sodium | 416.07mg | 17% | |
| Potassium | 498.53mg | 11% | |
| Total Carbs | 63.34g | 21% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 2.9mg | 16% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 35% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 112% | |
| Sodium | 117.09mg | 17% | |
| Potassium | 140.29mg | 11% | |
| Total Carbs | 17.82g | 21% | |
| Sugars | 7.31g | 104% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.52g | 32% | |
| Vitamin C | 14mg | 83% | |
| Iron | 0.8mg | 16% | |
| Calcium | 41.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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