Creamy Corned Zucchini and Peppers Recipe

Posted by
Rate It!
Creamy Corned Zucchini and Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Clean and small dice zucchini, onion, and pepper.
  2. Heat oil in skillet.
  3. Add onion, cook until onions are clear but not browned.
  4. Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
  5. Add goat cheese, stir until the cheese it melted and evenly distributed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.39 Kcal (939 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 26.18mg 9%
Sodium 484.38mg 20%
Potassium 121.95mg 3%
Total Carbs 19.32g 6%
Sugars 6.26g 25%
Dietary Fiber 1.02g 4%
Protein 6.9g 14%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 12%
Iron 7.8mg 43%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 221.96 Kcal (929 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 21%
Cholesterol 25.9mg 9%
Sodium 479.12mg 20%
Potassium 120.62mg 3%
Total Carbs 19.11g 6%
Sugars 6.19g 25%
Dietary Fiber 1.01g 4%
Protein 6.83g 14%
Vitamin C 16.5mg 28%
Vitamin A 0.4mg 12%
Iron 7.7mg 43%
Calcium 52.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top